Kobe

Embark on a journey through the rich tapestry of Kobe’s history, woven with threads of international influence dating back to the 7th century. Nestled among the illustrious ports open to global travelers, Kobe stands as a testament to centuries of cultural exchange.

Unlike its counterparts, Kobe embraced foreign settlements with open arms, fostering a unique blend of communities where locals and expatriates coexisted harmoniously. Wander through streets where traditional Japanese charm intertwines seamlessly with international flavors, creating an atmosphere of shared customs and culinary delights.

Immerse yourself in Kobe’s culinary treasures after exploring its iconic landmarks. Indulge in the legendary Kobe beef, renowned worldwide for its unparalleled quality and flavor. As the heart of Hyogo, Kobe also boasts the title of Japan’s largest sake-producing prefecture, with the Nada district at its pinnacle.

Discover the artistry behind sake production as you delve into Nada’s storied heritage. Here, the alchemy of premium rice, optimal brewing conditions, and pristine mountain water culminates in sake of unparalleled excellence. Raise a glass to tradition and innovation, and savor the essence of Kobe’s time-honored craftsmanship.